Blowfish Restaurant began serving sushi 18 years ago in its Table View location with epic views. Now it’s spicing things up by adding two new items to its enormous offering: the CANNAfornia roll and the CANNAfornia poké bowl.
Both come with a dressing infused with cannabis oil, an ingredient touted for its miracle-like health qualities and appearing on restaurant menus more and more. (Like SA’s first cannabis pizza.) Why the rise in cannabis-infused food? Earlier this year, the Department of Health updated its regulations, making it legal to purchase the substance.
The Blowfish CANNAfornia roll has a filling of salmon and prawn, with cream cheese and a topping of avocado. The CANNAfornia poké bowl consists of sushi rice laced with a sweet chilli and caviar mayo with a hint of cannabis oil. It’s topped with salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado.
All of that while you enjoy one of the most Instagram-worthy views in Cape Town.
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